Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults
Yumi Shiina, Nobusada Funabashi, Kwangho Lee, Taichi Murayama, Koki Nakamura, Yu Wakatsuki, Masao Daimon, Issei KomuroVolume:
131
Year:
2009
Language:
english
DOI:
10.1016/j.ijcard.2007.07.131
File:
PDF, 406 KB
english, 2009