Variability in some texture characteristics and chemical...

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 14

Variability in some texture characteristics and chemical composition of common beans (Phaseolus vulgaris L.)

Francesc Casañas, Montserrat Pujolà, Roser Romero del Castillo, Antoni Almirall, Esther Sánchez, Fernando Nuez
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Volume:
86
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2638
File:
PDF, 111 KB
english, 2006
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