Effect of cold-shock treatment on chilling injury in mango...

Journal of the Science of Food and Agriculture 2006 Vol. 86; Iss. 14

Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit

Zhilei Zhao, Weibo Jiang, Jiankang Cao, Yumei Zhao, Yuhong Gu
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Volume:
86
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2640
File:
PDF, 125 KB
english, 2006
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