Influence of branch bending on sugar, organic acid and...

Influence of branch bending on sugar, organic acid and phenolic content in fruits of ‘Williams’ pears (Pyrus communis L.)

Mateja Colaric, Franci Stampar, Anita Solar, Metka Hudina
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Volume:
86
Year:
2006
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2644
File:
PDF, 114 KB
english, 2006
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