Retention of carotenoids in cassava roots submitted to...

Journal of the Science of Food and Agriculture 2007 Vol. 87; Iss. 3

Retention of carotenoids in cassava roots submitted to different processing methods

AL Chávez, T Sánchez, H Ceballos, DB Rodriguez-Amaya, P Nestel, J Tohme, M Ishitani
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Volume:
87
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2704
File:
PDF, 218 KB
english, 2007
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