Effect of flaxseed and wheat flour blends on dough rheology...

Effect of flaxseed and wheat flour blends on dough rheology and bread quality

A Faik Koca, Munir Anil
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Volume:
87
Year:
2007
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2739
File:
PDF, 103 KB
english, 2007
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