The development of a numerical scoring system for the...

Journal of the Science of Food and Agriculture 1953 Vol. 4; Iss. 6

The development of a numerical scoring system for the sensory assessment of the spoilage of wet white fish stored in ice

J. M. Shewan, Ruth G. Macintosh, C. G. Tucker, A. S. C. Ehrenberg
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Volume:
4
Year:
1953
Language:
english
Pages:
16
DOI:
10.1002/jsfa.2740040607
File:
PDF, 1.43 MB
english, 1953
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