Corrigendum to “Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation”: [Int.J. Food Microbiol. 157 (2012) 230–238]
Jesús Domínguez-Manzano, Ángela León-Romero, Carmen Olmo-Ruiz, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Antonio Gakrrido-Fernández, Rufino Jiménez-DíazVolume:
158
Year:
2012
DOI:
10.1016/j.ijfoodmicro.2012.06.014
File:
PDF, 91 KB
2012