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Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
V. Antolinos, M. Muñoz-Cuevas, M. Ros-Chumillas, P.M. Periago, P.S. Fernández, Y. Le MarcVolume:
158
Year:
2012
Language:
english
DOI:
10.1016/j.ijfoodmicro.2012.06.017
File:
PDF, 386 KB
english, 2012