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Studies of lactic acid bacteria associated with brewery products. IV.—interrelationships in requirements for purines, folic acid and p-aminobenzoic acid
C. Russell, R. R. Bhandari, T. K. WalkerVolume:
6
Year:
1955
Language:
english
Pages:
4
DOI:
10.1002/jsfa.2740061013
File:
PDF, 271 KB
english, 1955