Biotechnology of Wheat Quality
Shewry, Peter R, Tatham, Arthur S, Lazzeri, PaulVolume:
73
Language:
english
Pages:
10
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199704)73:43.0.co;2-q
Date:
April, 1997
File:
PDF, 1.21 MB
english, 1997