Foodborne illness: the risk environment for chain...

International Journal of Hospitality Management 2004 Vol. 23; Iss. 1

Foodborne illness: the risk environment for chain restaurants in the United States

Nancy Swanger, Denney G. Rutherford
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Volume:
23
Year:
2004
Language:
english
DOI:
10.1016/j.ijhm.2003.09.003
File:
PDF, 148 KB
english, 2004
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