The state of technological sophistication and the need for...

International Journal of Hospitality Management 2009 Vol. 28; Iss. 1

The state of technological sophistication and the need for new specialised tertiary degrees in food services

Svetlana Rodgers
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Volume:
28
Year:
2009
Language:
english
DOI:
10.1016/j.ijhm.2008.04.001
File:
PDF, 462 KB
english, 2009
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