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Mycological formation of fat. VII.—Formation of fat from molasses by Aspergillus nidulans and by Penicillium Soppii in surface culture and in shaken culture
A. M. Gad, Sheilah Murray, T. K. WalkerVolume:
10
Year:
1959
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740101104
File:
PDF, 592 KB
english, 1959