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Mycological production of citric and oxalic acids from cane molasses. II.—Effects of some enzyme inhibitors
I. R. Shimi, S. Nour El DeinVolume:
11
Year:
1960
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740111101
File:
PDF, 577 KB
english, 1960