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Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth
J. Davidson, I. McDonald, J. Mathieson, R. B. WilliamsVolume:
12
Year:
1961
Language:
english
Pages:
15
DOI:
10.1002/jsfa.2740120601
File:
PDF, 983 KB
english, 1961