Utilisation of dietary energy by poultry. II.—effects of...

Utilisation of dietary energy by poultry. II.—effects of indigestible organic matter and protein on the utilisation of metabolisable energy for growth

J. Davidson, I. McDonald, J. Mathieson, R. B. Williams
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Volume:
12
Year:
1961
Language:
english
Pages:
15
DOI:
10.1002/jsfa.2740120601
File:
PDF, 983 KB
english, 1961
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