Factors Affecting the Porridge-Making Quality of South...

Journal of the Science of Food and Agriculture 1997 / 04 Vol. 73; Iss. 4

Factors Affecting the Porridge-Making Quality of South African Sorghums

Taylor, John R N, Dewar, Janice, Taylor, Janet, von Ascheraden, Rolf F
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Volume:
73
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199704)73:43.0.co;2-l
Date:
April, 1997
File:
PDF, 171 KB
english, 1997
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