The nutritionally available lysine and methionine of heated casein-glucose mixtures
M. Narayana Rao, H. Sreenivas, M. Swaminathan, K. J. Carpenter, Clare B. MorganVolume:
14
Year:
1963
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740140803
File:
PDF, 595 KB
english, 1963