The nutritionally available lysine and methionine of heated...

The nutritionally available lysine and methionine of heated casein-glucose mixtures

M. Narayana Rao, H. Sreenivas, M. Swaminathan, K. J. Carpenter, Clare B. Morgan
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Volume:
14
Year:
1963
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740140803
File:
PDF, 595 KB
english, 1963
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