The interaction between phytic acid and divalent cations...

The interaction between phytic acid and divalent cations during the cooking of dried peas

D. E. C. Crean, D. R. Haisman
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Volume:
14
Year:
1963
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740141109
File:
PDF, 739 KB
english, 1963
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