Effects of animal fat and of low ratios of protein to...

Effects of animal fat and of low ratios of protein to metabolisable energy on the utilisation of dietary energy by medium- and fast-growing strains of poultry

J. Davidson, J. Mathieson, R. B. Williams, A. W. Boyne
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Volume:
15
Year:
1964
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740150510
File:
PDF, 785 KB
english, 1964
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