The lipids of wheat III.—Further studies of the lipids of...

Journal of the Science of Food and Agriculture 1966 Vol. 17; Iss. 8

The lipids of wheat III.—Further studies of the lipids of flours from single wheat varieties of widely varying baking quality

N. Fisher, Brenda M. Bell, Christine E. B. Rawlings, Ruth Bennet
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Volume:
17
Year:
1966
Language:
english
Pages:
13
DOI:
10.1002/jsfa.2740170808
File:
PDF, 1.22 MB
english, 1966
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