Effects of milk fermented by Lactobacillus helveticus R389...

Effects of milk fermented by Lactobacillus helveticus R389 on immune cells associated to mammary glands in normal and a breast cancer model

Alejandra de Moreno de LeBlanc, Chantal Matar, Catherine Thériault, Gabriela Perdigón
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Volume:
210
Year:
2005
Language:
english
DOI:
10.1016/j.imbio.2005.05.024
File:
PDF, 651 KB
english, 2005
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