Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice
Gabriel Vinderola, Chantal Matar, Gabriela PerdigónVolume:
212
Year:
2007
Language:
english
DOI:
10.1016/j.imbio.2006.09.003
File:
PDF, 732 KB
english, 2007