Milk fermented by Lactobacillus helveticus R389 and its...

Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice

Gabriel Vinderola, Chantal Matar, Gabriela Perdigón
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Volume:
212
Year:
2007
Language:
english
DOI:
10.1016/j.imbio.2006.09.003
File:
PDF, 732 KB
english, 2007
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