Characterisation and fractionation studies on seed proteins...

Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis

A. Adriaanse, J. E. Robbers
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Volume:
21
Year:
1970
Language:
english
Pages:
3
DOI:
10.1002/jsfa.2740210304
File:
PDF, 349 KB
english, 1970
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