Factors influencing the development of aroma in apple peels

Journal of the Science of Food and Agriculture 1971 Vol. 22; Iss. 3

Factors influencing the development of aroma in apple peels

D. G. Guadagni, J. L. Bomben, J. S. Hudson
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Volume:
22
Year:
1971
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740220303
File:
PDF, 622 KB
english, 1971
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