The effect of lipoxygenase action on the mechanical...

Journal of the Science of Food and Agriculture 1973 Vol. 24; Iss. 4

The effect of lipoxygenase action on the mechanical development of wheat flour doughs

P. J. Frazier, F. A. Leigh-Dugmore, N. W. R. Daniels, P. W. Russell Eggitt, J. B. M. Coppock
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Volume:
24
Year:
1973
Language:
english
Pages:
16
DOI:
10.1002/jsfa.2740240411
File:
PDF, 900 KB
english, 1973
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