Nutritive value of processed Saccharomyces cerevisiae,...

Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle

Per T. Omstedt, Alexandra von der Decken, Gudmund Hedenskog, Håkan Mogren
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Volume:
24
Year:
1973
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740240913
File:
PDF, 679 KB
english, 1973
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