Effect of dietary variation, with respect to energy and...

Effect of dietary variation, with respect to energy and crude protein levels, on the oxidative rancidity exhibited by frozen porcine muscles

John E. Owen, Ralston A. Lawrie, Brian Hardy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
1975
Language:
english
Pages:
11
DOI:
10.1002/jsfa.2740260105
File:
PDF, 619 KB
english, 1975
Conversion to is in progress
Conversion to is failed