Food group and microbiology, fermentation and enzyme...

Journal of the Science of Food and Agriculture 1975 Vol. 26; Iss. 3

Food group and microbiology, fermentation and enzyme technology group symposium

R. Walker, D. B. Macdougall, D. S. Mottram, D. N. Rhodes, T. A. Roberts, P. F. Swarm, J. K. Foreman, K. Goodhead, J. Gilbert, M. E. Knowles, D. J. McWeeny, C. D. Usher, G. M. Telling
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Volume:
26
Year:
1975
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740260320
File:
PDF, 449 KB
english, 1975
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