Texture of beef M. semitendinosus heated before, during and...

Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis

Eric Dransfield, Douglas N. Rhodes
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Volume:
26
Year:
1975
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740260414
File:
PDF, 503 KB
english, 1975
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