The tenderness of cooked and raw meat from young and old...

The tenderness of cooked and raw meat from young and old beef animals

C. Lester Davey, Kevin V. Gilbert
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Volume:
26
Year:
1975
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740260712
File:
PDF, 530 KB
english, 1975
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