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Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality
Douglas N. Rhodes, Ronald L. S. Patterson, David J. Puckey, Stanley G. Heuser, Harold E. Wainman, Biswajit Chakrabarti, Edric N. W. AllanVolume:
26
Year:
1975
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740260917
File:
PDF, 359 KB
english, 1975