Use of Aspergillus flavus to evaluate the relative...

Journal of the Science of Food and Agriculture 1976 Vol. 27; Iss. 10

Use of Aspergillus flavus to evaluate the relative nutritive value in cultivars of rye, wheat and triticale

Mirza Mohyuddin, Trilok R. Sharma, Avtar K. Kaul, Ernst G. Niemann
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Volume:
27
Year:
1976
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740271009
File:
PDF, 550 KB
english, 1976
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