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Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”
T. Chris Somers, Michael E. EvansVolume:
28
Year:
1977
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740280311
File:
PDF, 650 KB
english, 1977