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Studies on the free sugars, water-soluble gums and hemicelluloses from barley grains and malts
Graham R. Woolard, Elner B. Rathbone, Lawrence NovellieVolume:
28
Year:
1977
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740280511
File:
PDF, 548 KB
english, 1977