Quantitative analysis of food products by pulsed n.m.r. rapid determination of oil and water in flour and feedstuffs
Ronald E. Hester, Douglas E. C. QuineVolume:
28
Year:
1977
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740280708
File:
PDF, 379 KB
english, 1977