Enzymic browning in green olives and its prevention

Enzymic browning in green olives and its prevention

Noach Ben-Shalom, Eitan Harel, Alfred M. Mayer
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Volume:
29
Year:
1978
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740290415
File:
PDF, 274 KB
english, 1978
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