The determination of erucic and cetoleic acids in oils,...

The determination of erucic and cetoleic acids in oils, fats and fatty foods

Ronald S. Kirk, Roger E. Mortlock, W. Dennis Pocklington, Peter Roper
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Volume:
29
Year:
1978
Language:
english
Pages:
5
DOI:
10.1002/jsfa.2740291009
File:
PDF, 277 KB
english, 1978
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