The effect of aqueous leaching of glucosinolates on the...

The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal

Yigal Rauchberger, Shoshana Mokady, Uri Cogan
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Volume:
30
Year:
1979
Language:
english
Pages:
9
DOI:
10.1002/jsfa.2740300107
File:
PDF, 507 KB
english, 1979
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