Effect of time and temperature of storage after cooking on...

Effect of time and temperature of storage after cooking on the sensory quality of bintje potatoes

Birgit Lundgren, Barbro Karlström, Ann-Christine Ljungqvist
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Volume:
30
Year:
1979
Language:
english
Pages:
14
DOI:
10.1002/jsfa.2740300316
File:
PDF, 692 KB
english, 1979
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