![](/img/cover-not-exists.png)
Effect of time and temperature of storage after cooking on the sensory quality of bintje potatoes
Birgit Lundgren, Barbro Karlström, Ann-Christine LjungqvistVolume:
30
Year:
1979
Language:
english
Pages:
14
DOI:
10.1002/jsfa.2740300316
File:
PDF, 692 KB
english, 1979