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Comparison of chemical and sensory methods of evaluating thermally oxidised groundnut oil
Olutosin T. Odumosu, Janet Sinha, Bertram J. F. HudsonVolume:
30
Year:
1979
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740300512
File:
PDF, 345 KB
english, 1979