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The effects of casein on the metabolism of fatty acids, methyl ketones and secondary alcohols by Penicillium roqueforti in buffered solutions
Richard D. King, Geoffrey H. CleggVolume:
31
Year:
1980
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740310510
File:
PDF, 319 KB
english, 1980