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The transnitrosation of N-methylaniline by a protein-bound nitrite model system in relation to N-nitrosamine formation in cured meats
M. John Dennis, Robert C. Massey, David J. McWeenyVolume:
31
Year:
1980
Language:
english
Pages:
6
DOI:
10.1002/jsfa.2740311111
File:
PDF, 326 KB
english, 1980