Association between electrophoretic patterns of gliadin...

Journal of the Science of Food and Agriculture 1981 Vol. 32; Iss. 5

Association between electrophoretic patterns of gliadin proteins and quality characteristics of wheat cultivars

Colin W. Wrigley, Peter J. Robinson, William T. Williams
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Volume:
32
Year:
1981
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740320503
File:
PDF, 631 KB
english, 1981
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