Effect of canning and storage on carotenoids (vitamin A...

Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges

L. R. Guy Valadon, Rosemary S. Mummery
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Volume:
32
Year:
1981
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740320716
File:
PDF, 470 KB
english, 1981
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