Effect of canning and storage on carotenoids (vitamin A activity) and vitamin C in Spanish and Turkish oranges
L. R. Guy Valadon, Rosemary S. MummeryVolume:
32
Year:
1981
Language:
english
Pages:
7
DOI:
10.1002/jsfa.2740320716
File:
PDF, 470 KB
english, 1981