Physicochemical Studies of Hard-to-Cook Beans (Phaseolus...

Journal of the Science of Food and Agriculture 1997 / 06 Vol. 74; Iss. 2

Physicochemical Studies of Hard-to-Cook Beans (Phaseolus vulgaris)

Kyriakidis, Nikolaos B, Apostolidis, Apostolos, Papazoglou, Lambros E, Karathanos, Vaios T
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199706)74:23.0.co;2-x
Date:
June, 1997
File:
PDF, 214 KB
english, 1997
Conversion to is in progress
Conversion to is failed