Volatile components of cooked tubers of the water yam...

Volatile components of cooked tubers of the water yam (Dioscorea alata)

J. W. Gramshaw, F. A. O. Osinowo
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Volume:
33
Year:
1982
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740330114
File:
PDF, 622 KB
english, 1982
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