Tannin content of foods commonly consumed in India and its...

Tannin content of foods commonly consumed in India and its influence on ionisable iron

Bagepalli S. Narasinga Rao, Tatineni Prabhavathi
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Volume:
33
Year:
1982
Language:
english
Pages:
8
DOI:
10.1002/jsfa.2740330116
File:
PDF, 419 KB
english, 1982
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