Tainting of pork meat by 1,4-dichlorobenzene

Tainting of pork meat by 1,4-dichlorobenzene

Arthur Watson, Ronald L. S. Patterson
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Volume:
33
Year:
1982
Language:
english
Pages:
3
DOI:
10.1002/jsfa.2740330118
File:
PDF, 202 KB
english, 1982
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