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An improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal
Iain M. Moodie, Grant S. Collier, Jennifer A. Burger, Barbara C. WerbVolume:
33
Year:
1982
Language:
english
Pages:
10
DOI:
10.1002/jsfa.2740330408
File:
PDF, 563 KB
english, 1982